Crunchy tradition, creamy heart
The Sicilian cannolo is much more than a dessert: it's a symbol of celebration, a masterpiece of Southern Italian pastry making that embodies centuries of history and culture. At Carabè, the cannolo is celebrated every day with the same care and dedication that honors a family recipe.
We prepare our cannoli according to tradition, with a crispy, crumbly, and light shell, freshly fried, and a fresh, velvety filling made with select ricotta, handcrafted to create a sweet, dense, and fragrant cream.
Each cannolo is filled fresh, as is traditional in Sicily. The topping can be anything from chopped pistachios to dark chocolate shavings and orange peel, for a finishing touch that respects the classic flavor.
The result? An explosion of authentic flavors, expressing Sicily in a single bite.
The real Sicilian cannolo
In Florence and Terranuova Bracciolini, Carabè has become a point of reference for those looking for the real Sicilian cannolo.
We serve it in classic or miniature formats, also in special versions for events and catering.
In our workshops, production is a daily occurrence. No product is stored longer than necessary. For us, freshness is sacred, and every cannolo is an act of love for tradition and for those who enjoy it.
Carabè. When even dessert becomes a journey.
