Candy shop
Made in Sicily
The Sicilian cannolo is much more than a dessert:
It is a symbol of celebration, a masterpiece of Southern Italian pastry making that encompasses centuries of history and culture.
At Carabè, cannoli are celebrated every day with the same care and dedication with which a family recipe is honored.
We prepare our cannoli according to tradition, with a crispy, crumbly, and light shell, freshly fried, and a fresh, velvety filling made with select ricotta, handcrafted to create a sweet, dense, and fragrant cream.
Each cannolo is filled fresh, as is traditional in Sicily. The topping can be anything from chopped pistachios to dark chocolate shavings and orange peel, for a finishing touch that respects the classic flavor.
The result?
An explosion of authentic flavors, telling the story of Sicily in a single bite.
I Love Cannolo
Here it is, the real Sicilian cannolo.
We serve it in classic or miniature formats, also in special versions for events and catering.
In our workshops, production is a daily occurrence. No product is stored longer than necessary. For us, freshness is sacred, and every cannolo is an act of love for tradition and for those who enjoy it.
Carabè.
When even dessert becomes a journey.
