Artisanal ice creams
At Carabè, gelato isn't just a sweet treat: it's a journey into the most authentic Sicily, a taste experience born of passion, expertise, and top-quality ingredients. Every flavor tells a story, every cup embodies the artisanal know-how that has guided us in our pursuit of absolute quality since 1989.
In our artisanal laboratory in Florence and in the green heart of Carabè Park, each gelato is made respecting traditional recipes, but with an eye for innovation and the purity of the ingredients.
Let yourself be won over by a sincere creaminess, a profound flavor, and a passion that has never stopped growing since 1989.
Simple ingredients for extraordinary results
We use only fresh milk, high-quality cream, sugar, and natural ingredients.
No colorings, no preservatives, no shortcuts.
The fruit flavors are 100% vegan and made with a high percentage of selected fruit, for a surprising creaminess and a flavor true to nature.
From the selection of seasonal fruit to the most enveloping creams, everything is prepared with daily care, to offer only the best to our customers.
Among our great classics:
- Bronte Pistachio DOP
- Sicilian almond
- Single-origin dark chocolate
- Carabè Cream, an exclusive house recipe
- And of course, the Sicilian lemon.
